Indian
scientists have developed a new basmati (fragrant) rice variety in the Pusa
line that has yields of around 6.5 tons per hectare, up about 44% from 4.5 tons
per hectare yield of the popular Pusa 1121 variety.
The
new variety, Pusa Basmati 1509, developed by scientists at the Indian
Agricultural Research Institute (IARI), will be the second basmati rice variety
introduced since the release of Pusa 1121. According to scientists, the new
variety takes just 120 days to mature; compared to Pusa 1121’s 145 days,
requires less water and has better cooking quality than Pusa 1121, claim
scientists. Importantly, unlike Pusa 1121, Pusa 1509 does not shatter due to
delay in harvesting.
The
field trials of Pusa Basmati 1509 were carried out in October this year and the
commercial cultivation is expected to commence in the next Kharif season (July
to October), according to IARI.
The
Pusa 1121 basmati rice variety was released for commercial cultivation by
Indian scientists in 2003. Pusa 1121 is known for its extraordinary length of
up to 9.5 mm and unique fragrance, and has since become hugely popular both
among farmers and exporters. Today, the Pusa 1121 accounts for almost 60% of
around 2.6 million hectares of total acreage under basmati rice cultivation in
India, and about 70% of around 3.2 million tons of basmati rice exports.
Source: http://oryza.com